However, evaporated milk is not the same thing, and it cannot be used as a substitute. This may take several minutes, but it will prevent you from overheating the chocolate and having it seize (or, stiffen suddenly).įor fantastic visual tips on how to melt chocolate in both the microwave AND the stove-top, check out the video in this chocolate fudge post.Ĭan I substitute evaporated milk for the sweetened condensed milk?Įek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup. Instead, stir well to use the residual heat to fully melt the chocolate chip mixture. That’s the key! Do not fully melt the chocolate chips. No matter how long it takes, heat only until the chocolate chips are about three-fourths of the way melted. However, microwaves have different levels of power, so you may need to add more time. I find this time and power works perfectly when I make fudge. If your microwave doesn’t allow you to choose the power percentage, try the defrost setting. Place your ingredients in a large, microwave-safe bowl, and first heat the mixture for 90 seconds at 70 percent power. So what is the best way to melt chocolate in the microwave? Melting chocolate can be tricky, because if you overheat the chocolate or scorch it, your fudge won’t work. The microwave is the easiest and fastest way to melt chocolate. The key to most of the easy fudge recipes on this blog is mixing chocolate with a shortcut ingredient (such as sweetened condensed milk) and melting the combination. How do I melt chocolate in the microwave?
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